Chicken Biryani

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Recipe for a quick chicken biriyani flavoured with Kitchen Treasures Biriyani Masala.

Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 101

Comments 0

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Ingredients

  • 500 gm chicken
  • 3 cups of cooked basmati rice
  • 4 big onions (sliced)
  • 4 tomatoes (sliced)
  • 2 tbsp cashewnut paste
  • 20 gm ginger-garlic paste
  • 2 tbsp ghee
  • 50 gms curd
  • 2 tbsp oil
  • 50 gm Kitchen Treasures Biryani Masala
  • 1 tsp rose water (optional)
  • A sprig of mint (optional)
  • A handful of cashewnuts
  • Salt to taste
  • A sprig of coriander (chopped)

Preparation

  • Step1

    Marinate chicken pieces with salt, curd, ginger garlic paste and mint. Set aside for 30 minutes.

  • Step2

    In a thick-bottomed pan, heat oil and sauté onions till golden brown.

  • Step3

    Add chopped tomatoes and stir till it becomes mushy. Add the Biriyani Masala and sauté for one minute.

  • Step4

    Add the cashewnut paste and stir. Add the chicken pieces and chopped coriander and mix well.

  • Step5

    Take a glass bowl and arrange a layer of rice at the bottom. Add chicken pieces in the next layer, and repeat. Garnish with fried onions and coriander, close and set aside to steam for 2-3 minutes. Serve with raita or pickles.

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