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Loading...Recipe for a quick chicken biriyani flavoured with Kitchen Treasures Biriyani Masala.
Posted by Kitchen Treasures
Prep time
1hr
Serves
4
Difficulty
Easy
Marinate chicken pieces with salt, curd, ginger garlic paste and mint. Set aside for 30 minutes.
In a thick-bottomed pan, heat oil and sauté onions till golden brown.
Add chopped tomatoes and stir till it becomes mushy. Add the Biriyani Masala and sauté for one minute.
Add the cashewnut paste and stir. Add the chicken pieces and chopped coriander and mix well.
Take a glass bowl and arrange a layer of rice at the bottom. Add chicken pieces in the next layer, and repeat. Garnish with fried onions and coriander, close and set aside to steam for 2-3 minutes. Serve with raita or pickles.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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