Chicken 65

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

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Ingredients

  • ½ Kg – Chicken (cut into bite size pieces)

For the marinade 

 

  • 1 tsp – Kitchen Treasures Red chilli powder
  • 1 tsp – Kitchen Treasures Garam masala
  • 1/2 tsp – Kitchen Treasures Pepper Powder
  • 1 tsp- Salt
  • 1 tbsp – Cornflour
  • 1 tbsp – Maida
  • 2tbsp – Vinegar
  • 1 tsp – Oil
  • 1 tsp – Kitchen Treasures Ginger garlic paste
  • Curry leaves (chopped)

Preparation

Step1

Mix together all the ingredients for the marinade and marinade the chicken and leave it in the fridge for an hour, or preferably overnight.

 

Step2

Take the marinade out half an hour before frying to bring it to room temperature.

 

Step3

Heat oil in a kadai. Add the chicken pieces and deep fry till cooked and crispy.

 

Step4

Remove the chicken and drain the oil. Use the remaining oil to sauté some curry leaves and green chilli pieces on a low heat for a few seconds.

 

Step5

Add the chicken pieces and mix. Remove from the flame and garnish with lemon wedges.

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