Chettinad Kuzhi Paniyarams

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Chettinad Kuzhi Paniyarams, the small round balls which makes your hunger go away.  Try this today with this recipe.

Ria MathewPosted by Ria Mathew

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Ingredients

For Paniyarams

  • Dosa batter – 2 1/2 cup
  • Coriander leaves chopped – 3 tbsp
  • Salt to taste
  • Mustard seeds – 1 tsp
  • Whole urad – 1/2 tsp
  • Onion diced – 1/4
  • Green chilli chopped fine – 3
  • Oil

For Coconut Chutney

  • Grated coconut – 1 cup
  • Dry red chillies – 3
  • Water – 1/2 cup
  • Mustard seeds – 1 tsp
  • Dry red chillies – 2
  • Sprig curry leaves – 1
  • Salt to taste
  • Oil – 3 tbsp

Preparation

Step 1

Thaw your dosa batter, if it was kept in fridge.

Step 2

Add the chopped coriander leaves & salt to taste. In a small tempering pan, heat the oil & crackle mustard seeds. Add the whole urad & wait for it to turn golden brown in colour.

Step 3

Add onions & saute till they are soft. Add the green chillies & saute for 30 seconds. Add these to the dosa batter & mix well.

Step 4

Take a paniyaram pan / unniappachatty and heat it on medium-high. Add a few drops of oil in each depression (use the same oil which used for tempering) and pour a tablespoon full of batter into each.

Step 5

Wait till the top is almost cooked and the sides turn golden brown. Turn them over with the help of a spoon or the wooden stick which came with the pan.Cook for another minute. Transfer the paniyarams to a casserole to keep them warm.

Step 6

Grind together the coconut, dry red chilies and water. In a pan,heat 3 tbsp oil on medium. Add the mustard seeds and let it crackle. Add the dry chilies and curry leaves.Immediately add the ground coconut paste to it.Add more water , if needed.

Step 7

The chutney should never boil. So take it off the flame as soon as you see the vapor coming from it. Add salt to taste. Serve with Paniyarams/Dosa/Idli.  .

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