Chettinad Brinjal Masala

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SubhashniPosted by Subhashni

Cooked 100

Saved 100

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Ingredients

  • Purple brinjals medium sized – 4 nos
  • Onions sliced – 2 nos
  • Garlic paste – 1/2 tbsp
  • Tomato sliced – 2 nos
  • Tamarind Paste – 1 tbsp
  • Green chillies – 2 nos
  • Sambar powder – 2 tbsp
  • Turmeric – 1/4 tbsp
  • Mustard seeds – 1/2 tbsp
  • Fennel seeds – 1 tbsp
  • Oil – 3 tbsp
  • Cummin seed powder – 1/4 tbsp
  • Boiled Toor dal – 1/2 cup

Preparation

Step1

Heat the pan with 3 table spoons of oil. Do the seasoning with mustard seeds and fennel seeds. Add onions, garlic paste and tomatoes and fry for 3 minutes.

Step2

Add green chillies and all the powders with turmeric powder. Add the Brinjal pieces and pour the tamarind paste. Pour some extra water and allow it to boil with required salt

Step3

When the brinjal becomes soft add the boiled toor dal.

Step4

When the masala thickens garnish with sufficient coriander and curry leaves.

 

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