Take 2 golf ball sized dough balls from the two different roti dough and roll them out using a rolling pin into a square/circle.
Cut out thin strips using a paring knife.
On a lightly floured surface, weave the dough strips and then roll the rolling pin over it so that it flattens the dough and glues it in place
Cut them out into desired shapes using a cutter and cook them as you would with a roti dough.
This is an excellent way to include more greens in your diet, especially for children.
Note: Number of servings depends on how much dough you make, Hence the quantity is not shown.
By Ria Samuel