Chatti Pathiri

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

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Ingredients

For filling:

 

  • 2-3 – Egg
  • 1 Cup – Grated Coconut
  • 3 tbsp – Raisins
  • 3 tbsp – Cashew nuts
  • 3 tbsp – Poppy seeds
  • 5 tbsp – Sugar
  • ½ tbsp – Cardamom powder
  • 2 tbsp – Ghee

 

For Pathiri:

 

  • 1 Cup Plain flour
  • Warm water
  • Salt to taste

 

For coating:

 

  • 5-6 – Egg
  • 1 Cup – Milk
  • 3 tbsp – Sugar
  • ½ tbsp – Cardamom powder
  • 2 tbsp – Ghee

Preparation

For filling:

 

Step1 

Heat ghee in a pan. Roast raisins and broken cashew nuts. Then add poppy seeds or seasame seeds, stir well. Add grated coconut and stir until light brown color.

 

Step2

Add eggs, scramble it, add sugar and cardamom powder. Mix well and switch off the flame.

 

For pathiri:

 

Step3

Mix flour with salt and hot water. Knead it well and make into dough like chappathi. Keep it aside for 30 mins. Divide it to 7 equal portions. Roll it out to papper thin pathiries of uniform size. Heat a pan and cook them lightly, Keep it aside.

 

Step4

Beat 5-6 eggs, sugar and cardamom powder in a vessel. Keep aside.

 

Step5

Take a non stick baking tray or sauce pan, spread ghee in it.  Take one pathiri, dip it in milk and egg batter, Place this pathiri as first layer. Sprinkle filling on top of this pathiri. Take another pathiri dip it in milk and egg batter, place this pathiri as second layer. Sprinkle filling on top of this pathiri. Like this make all layers.

 

Step6

Pour the remaining egg batter on the top of the pathiri, so that it cover all the gaps on sides and make a thin layer on the top.

 

Step7

Cover the lid. Bake it over the stove top for 2-3 min on medium flame and 10-15 mins over the low flame.

 

Step8

After cooking of one side carefully separate it’s side by using a spatula and  flip it to another pan. Bake it some more time. Now our tasty chatty pathiri is ready to serve. Serve hot. Enjoy!

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