Chakka Kozhachathu

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The traditional curry made with raw jackfruit can be made easily with this recipe. Try the Chakka Kozhachathu today at your home.

Ria MathewPosted by Ria Mathew

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Ingredients

  • Raw jackfruit, deseeded & thinly sliced – 750 gm
  • Turmeric powder – 1 tsp
  • Grated coconut – 1 cup
  • Green chilli – 4
  • Cumin seeds – 1/4 tsp
  • Mustard seeds – 1 tsp
  • Chopped garlic pearls – 4
  • Sliced onion – 4 nos
  • Dry red chillies – 3
  • Curry leaves – 1 sprig
  • Coconut oil
  • Salt

Preparation

Step 1

Pressure cook jackfruit along with turmeric, salt and 1 cup water for 5-6 whistles or till is its completely cooked and mashable.

Step 2

Roughly grind together grated coconut, green chilies & cumin seeds along with a few tablespoons of water, if needed.

Step 3

Add the ground paste to the cooked jackfruit and mix well. Adjust salt and add water to loosen the mixture, if needed.

Step 4

In a pan, heat the coconut oil and splutter mustard seeds. Add in the pearl onions and fry till golden. Add the dry red chilies & curry leaves and when they splutter, take it off the heat and pour over the jackfruit mixture.

Serve hot with fish or chicken curry.

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