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Loading...The traditional curry made with raw jackfruit can be made easily with this recipe. Try the Chakka Kozhachathu today at your home.
Posted by Ria Mathew
Prep time
25min
Serves
4
Difficulty
Easy
Step 1
Pressure cook jackfruit along with turmeric, salt and 1 cup water for 5-6 whistles or till is its completely cooked and mashable.
Step 2
Roughly grind together grated coconut, green chilies & cumin seeds along with a few tablespoons of water, if needed.
Step 3
Add the ground paste to the cooked jackfruit and mix well. Adjust salt and add water to loosen the mixture, if needed.
Step 4
In a pan, heat the coconut oil and splutter mustard seeds. Add in the pearl onions and fry till golden. Add the dry red chilies & curry leaves and when they splutter, take it off the heat and pour over the jackfruit mixture.
Serve hot with fish or chicken curry.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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