Cauliflower Mezhukkupuratti

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Tasty and spicy Cauliflower Mezhukkupuratti is easy to prepare and tasty.

Ria MathewPosted by Ria Mathew

Cooked 100

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Ingredients

  • 1 large cauliflower seperated into florets
  • Green Chillies – 3 nos
  • 1 large red onion sliced fine
  • Mustard seeds – 1 tsp
  • Coconut oil – 3-4 tsp
  • Black pepper powder
  • Salt to taste

Preparation

Step1

In a large pan, heat the oil and pop the mustard seeds.

Step2

Add the remaining ingredients and mix well. Cover and cook on medium high heat till the cauliflower is almost cooked.

Step3

Open the lid and cook till the cauliflower is fully cooked. The onions should caramelize and the cauliflower should get little brown spots here and there.

Step4

Adjust seasonings to taste and serve hot with rice.

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