Rating:
Loading...Add the richness of Cashew to your favourite Chicken roast, The Cashew Chicken Roast makes a good dish for all the food lovers.
Posted by Ria Samuel
Prep time
45min
Serves
4
Difficulty
Easy
Step1
Marinate the chicken drumsticks (skin removed) in turmeric powder, chilli powder, ginger garlic paste and salt. Let it rest for 30 minutes.
Step2
Puree the tomato.
Step3
Soak the cashew in water for 15 minutes. Drain and blend the cashew with just enough water to form a smooth paste.
Step4
Heat oil in a pan and salute the shallots till it wilts. Add 1/4 tsp turmeric powder and once this is cooked, add the marinated chicken drumsticks. Give this a good mix before adding the tomato puree.
Step5
Let this cook covered until done. Uncover and let the gravy run dry on high flame.
Step6
Add cashew paste and give it a good mix. Let this cook for 2-3 minutes on medium flame before turning off and garish with coarsely ground cashew.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
You must be logged in to post a comment.