Cashew Chicken Roast

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Add the richness of Cashew to your favourite Chicken roast, The Cashew Chicken Roast makes a good dish for all the food lovers.

Posted by Ria Samuel

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Chicken – 8 Drumsticks
  • Turmeric Powder – 1/4 tsp
  • Turmeric  Powder – 1/4 tsp(for Marination)
  • Ginger garlic paste – 2 tsp
  • Chilli powder – 2 tsp
  • Shallots – 1 cup chopped
  • Tomato- 2 medium sized
  • Cashew-100gm
  • Salt to taste
  • Oil

Preparation

Step1

Marinate the chicken drumsticks (skin removed) in turmeric powder, chilli powder, ginger garlic paste and salt. Let it rest for 30 minutes.

Step2

Puree the tomato.

Step3

Soak the cashew in water for 15 minutes. Drain and blend the cashew with just enough water to form a smooth paste.

Step4

Heat oil in a pan and salute the shallots till it wilts. Add 1/4 tsp turmeric powder and once this is cooked, add the marinated chicken drumsticks. Give this a good mix before adding the tomato puree.

Step5

Let this cook covered until done. Uncover and let the gravy run dry on high flame.

Step6

Add cashew paste and give it a good mix. Let this cook for 2-3 minutes on medium flame before turning off and garish with coarsely ground cashew.

 

 

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