Step1
Preheat your oven to 180 C and line a large baking tin with butter/ parchment paper.
Step2
In a large bowl, mix all the ingredients together to form a soft dough and divide them into 18 small portions.
Step3
Shape them into small balls and flatten a little bit in between your palms.
Step4
Place them on the prepared baking sheet with a 2 inch gap between each cookie.
Step5
Bake for 18-20 minutes or until they are firm to touch and golden brown at the bottom. Transfer them to a wire rack and let it cool completely.
Step6
Store in airtight tins. These biscuits will stay fresh for almost a month.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
2hr
Serves
6
Difficulty
Hard
Pre Time
1hr 30min
Serves
3
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
Pre Time
35min
Serves
2
Difficulty
Easy
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