Cardamom Butter Biscuits

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Ria MathewPosted by Ria Mathew

Cooked 100

Saved 100

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Ingredients

  • Maida -210 grams
  • Unsalted butter – 150 g
  • Powdered sugar -80 g
  • Cardamom powder -1/4 teaspoon

Preparation

Step1

Preheat your oven to 180 C and line a large baking tin with butter/ parchment paper.

Step2

In a large bowl, mix all the ingredients together to form a soft dough and divide them into 18 small portions.

Step3

Shape them into small balls and flatten a little bit in between your palms.

Step4

Place them on the prepared baking sheet with a 2 inch gap between each cookie.

Step5

Bake for 18-20 minutes or until they are firm to touch and golden brown at the bottom. Transfer them to a wire rack and let it cool completely.

Step6

Store in airtight tins. These biscuits will stay fresh for almost a month.

 

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