Grind the following to fine paste
Heat a pan with oil and butter. Saute it with cumin seeds. Fry the onions till golden brown, then add the tomatoes & fry till they become pulpy. Now add the green chillies, required salt & the crushed spices & stir well.
Transfer the chopped capsicum pieces into the pan and mix well. Keep the flame in medium and fry for few minutes. Let the pieces get boiled & stay mildly crunchy.
Now add the gravy paste and mix. Pour two or three cups of water. Let them to boil till the gravy thickens and oil separates. The spicy & aromatic gravy is ready now.
By Ria Samuel