Capsicum / Bell pepper Masala Gravy

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Tasty Capsicum masala gravy is best along with chapathi. Prepare it today and enjoy.

SubhashniPosted by Subhashni

Cooked 100

Saved 100

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Ingredients

 

  • Red, Green and Yellow Capsicums – 1 each cut into small squares
  • Butter – 1 tsp
  • Oil – 2 tsp
  • Chopped onions – 1 nos
  • Chopped Tomatoes – 2 nos
  • Salt to taste
  • Green Chilli – 2 nos
  • Crushed Cloves & Cinnamon -1/2 tsp
  • Cumin seeds – 1/2 tsp

Grind the following to fine paste

  • Onion – 1
  • Tomato – 1
  • Coriander powder – 2 tsp
  • Kashmiri Chilli powder – 2 tsp
  • Cashews – 6 nos
  • Garlic – 8 pearls
  • Ginger piece – 2 inch

Preparation

Step1

Heat a pan with oil and butter. Saute it with cumin seeds. Fry the onions till golden brown, then add the tomatoes & fry till they become pulpy. Now add the green chillies, required salt & the crushed spices & stir well.

Step2

Transfer the chopped capsicum pieces into the pan and mix well. Keep the flame in medium and fry for few minutes. Let the pieces get boiled & stay mildly crunchy.

Step3

Now add the gravy paste and mix. Pour two or three cups of water. Let them to boil till the gravy thickens and oil separates. The spicy & aromatic gravy is ready now.

 

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