Rating:
Loading...Tasty Capsicum masala gravy is best along with chapathi. Prepare it today and enjoy.
Posted by Subhashni
Prep time
25min
Serves
4
Difficulty
Easy
Grind the following to fine paste
Step1
Heat a pan with oil and butter. Saute it with cumin seeds. Fry the onions till golden brown, then add the tomatoes & fry till they become pulpy. Now add the green chillies, required salt & the crushed spices & stir well.
Step2
Transfer the chopped capsicum pieces into the pan and mix well. Keep the flame in medium and fry for few minutes. Let the pieces get boiled & stay mildly crunchy.
Step3
Now add the gravy paste and mix. Pour two or three cups of water. Let them to boil till the gravy thickens and oil separates. The spicy & aromatic gravy is ready now.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
You must be logged in to post a comment.