Cabbage Mezhukkupuratti

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It’s a simple n easy veggie preparation where in you can sub cabbage for any other veggie. How about making it simple and nutritious?? Try cabbage Mezhukkupuratti

Ria MathewPosted by Ria Mathew

Cooked 100

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Ingredients

  • Medium sized cabbage – cut into 2 inch cubes
  • Onion sliced – 1
  • Green chilies – 3 nos slitted
  • Curry leaves – 1 Sprig
  • Mustard seeds – 1/2 tbsp
  • Salt & Pepper
  • Coconut oil – 3-4 tbsp

Preparation

Step 1

In a large pan, heat the oil on high heat and splutter the mustard seeds. Add the cabbage, onions, green chilies, curry leaves and salt.

Step 2

Cook uncovered on high heat, stirring often until the cabbage is wilted. It should still have a crunch to it.

Step 3

Add some pepper and check for salt. Serve hot with rice & kachiyamoru.

 

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