Cut the plantain into cubes and shallow fry them in ghee until the yellow color of the plantain begins to turn brown. Fry the cashew nuts and raisins in the same ghee and keep aside.
Chop the bread into small squares.
Break open the eggs and beat it well along with the milk, salt, sugar and cinnamon powder. Add the fried plantains and the bread squares into the beaten eggs.
Meanwhile, heat a skillet and grease it with ghee. Pour in the mixture to the pan, top it with raisins and cashew and heat on low flame covered for 5 minutes.
Pre-heat the oven for ten minutes at 180 degree centigrade and transfer the skillet to the oven at the same temperature.
Bake it uncovered until a knife inserted comes out clean. Remove it from the oven and keep it covered with an aluminium foil for ten minutes before slicing and serving it.
By Ria Samuel