Ginger Chicken

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Try the Ginger Chicken at your home today with this recipe.

Ria MathewPosted by Ria Mathew

Cooked 100

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Ingredients

  • Boneless chicken breast- 450gm
  • Soy sauce – 2 tsp
  • Salt- 1/2 tsp
  • Lime juice- 2 tsp
  • Red food color – a pinch
  • Ginger- 50gm
  • Garlic cloves – 4
  • Onion – 150gm
  • Tomato ketchup – 4 tbsp
  • Cayenne – 1 tsp
  • White vinegar – 1/2 tbsp
  • Black pepper – 1/2 tsp
  • Water
  • Oil
  • Cilantro

Preparation

Step 1

In a small bowl, marinate the chicken pieces with soy sauce, salt and lime juice for 2 hours,covered in the refrigerator.Grind together ginger,garlic and onion to a smooth paste.

Step 2

Heat about 1/2 cup of oil in a large saute pan and fry the chicken pieces until they are cooked and turn brown here and there. Drain them from oil and set aside.

Step 3

Into the same oil(add more if needed), add the ground paste and saute for 8-10 minutes or until the raw smell vanishes. If there were any pieces of chicken bits stuck to the pan, mix it along with the paste as it adds a whole new level of flavour.

Step 4

Add the remaining ingredients to it and mix well. Add the fried chicken pieces,1/2 cup of water and simmer till the gravy thickens up and coats the pieces.

Step 5

Garnish with finely chopped cilantro and serve with rice or noodles of your choice!

 

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