Bengali Chicken Curry

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 100

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Ingredients

  • 1 Whole – Chicken (Cut into pieces)
  • 1/2 cup – Yogurt
  • 2 tbsp – Kitchen Treasures Ginger garlic paste
  • 2 tbsp – Kitchen Treasures Chicken Masala
  • 1 tsp – Kitchen Treasures Cumin Seeds
  • 2 – Onion (Chopped)
  • 1 – Tomato (Chopped)
  • Salt & Sugar to taste
  • 1/2 cup – Kitchen Treasures Mustard seed
  • 1- bay leaf
  • 4 – cloves
  • 3-4 – green cardamom
  • 1 – cinnamon stick
  • A few Kitchen Treasures Fenugreek Seeds

Preparation

Step1

Take a large bowl and mix Yoghurt, Ginger Garlic paste, Cumin powder, Chicken Masala and then add the Chicken to the mixture and keep aside it for 2hrs.

 

Step2

After 2 hours heat the oil in a pan and add Bay Leaf, Cloves, Green Cardamom Pods, Cinnamon Stick, Fenugreek Seeds and fry till nice fragrance come from them.

 

Step3

Now add Onions and some Salt & Sugar to it. Fry the Onion on high till the onion becomes golden brown.

 

Step4

Now add the marinated Chicken and chopped Tomato and cook the Chicken till soft and tender. Then add 1 cups of warm water to it and cook it for 15mins.

 

Step5

Serve it with Roti, Paratha, or Rice.

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