Take a large bowl and mix Yoghurt, Ginger Garlic paste, Cumin powder, Chicken Masala and then add the Chicken to the mixture and keep aside it for 2hrs.
After 2 hours heat the oil in a pan and add Bay Leaf, Cloves, Green Cardamom Pods, Cinnamon Stick, Fenugreek Seeds and fry till nice fragrance come from them.
Now add Onions and some Salt & Sugar to it. Fry the Onion on high till the onion becomes golden brown.
Now add the marinated Chicken and chopped Tomato and cook the Chicken till soft and tender. Then add 1 cups of warm water to it and cook it for 15mins.
Serve it with Roti, Paratha, or Rice.
By Ria Samuel