Beef Ularthu

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Delicious beef roasted with coconut slivers in our special blend of spices and masalas – a classic recipe from God’s Own Country.

Kitchen TreasuresPosted by Kitchen Treasures

Cooked 101

Saved 101

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Ingredients

  • 1 kg beef
  • 5 tbsp Kitchen Treasure Beef Ularthu  Masala
  • 15 gm ginger garlic paste
  • 50 gm sliced coconut
  • Salt to taste
  • 1 onion (sliced)
  • 10 gm ginger (chopped)
  • 10 cloves garlic (chopped)
  • 4 tbsp oil
  • ½ tsp fennel
  • ½ tsp cumin seeds
  • 2 no.s dried red chillis
  • 2 sprigs curry leaves

Preparation

  • Step1

    Marinate beef cubes with ginger garlic paste, 1 tablespoon Beef Ularthu masala and salt.

  • Step2

    Pressure cook until done.

  • Step3

    Heat oil in pan and fry fennel, curry leaves, cumin, red chillies, chopped ginger and garlic and coconut slices.

  • Step4

    Add sliced onions and curry leaves and sauté till the onions are golden brown in colour.

  • Step5

    Add the remaining Kitchen Treasure Beef Ularthu Masala and sauté for 1 minute.

  • Step6

    Add boiled beef, mix well and stir fry for 5 more minutes. Serve hot.

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