Marinate beef cubes with ginger garlic paste, 1 tablespoon Beef Ularthu masala and salt.
Pressure cook until done.
Heat oil in pan and fry fennel, curry leaves, cumin, red chillies, chopped ginger and garlic and coconut slices.
Add sliced onions and curry leaves and sauté till the onions are golden brown in colour.
Add the remaining Kitchen Treasure Beef Ularthu Masala and sauté for 1 minute.
Add boiled beef, mix well and stir fry for 5 more minutes. Serve hot.
By Ria Samuel