Beef Pepper Kathi Rolls

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Shihabudeen V MPosted by Shihabudeen V M

Cooked 100

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Ingredients

  • 2 half cooked chapattis,
  • 2 beaten eggs with added salt,
  • 2 Tsp chopped coriander leaves
  • 2 Tsp Kitchen Treasures Black Pepper Powder

For Chopped fried beef

  • Beef :60 grams
  • 1/4 Tsp Kitchen Treasures Turmeric Powder
  • 1 Tbsp Kitchen Treasures Red Chilli Powder
  • Pinch of Kitchen Treasures Black Pepper Powder
  • 1 Tsp Fennel Powder
  • 2 nos Green Chilli (sliced, vertically)
  • 1 medium sized Onion (sliced, vertically)
  • 2 Tsp Kitchen Treasures Ginger Paste
  • Garlic 5 no;
  • Curry leaves : 1 to 2 sprigs
  • 20 gm Chopped Shallots.
  • Salt to taste
  • Coconut oil

Preparation

Step1

Preparation of chopped fried beef

Put the beef it into small sized pieces and wash it well under running water.

Pressure cook the pieces along with turmeric powder, red chilli powder, onion, chopped ginger, garlic paste, fennel powder and green chilli.

Chop beef after draining water or drying. In a pan, pour 2 tbsp coconut oil and add chopped shallots, green chilli, pinch of chopped ginger and curry leaves, saute till it turns light brown.

Add the cooked beef to the pan and mix it well. Add a pinch of Kitchen Treasures Black Pepper powder.Cover the lid and keep it in medium flame for 20 minutes. You can saute it in between.

 

Step2

Make half cooked chapati. Dip the chapathi in the egg mixture.

 

Step3

Cook the chapathi dipped in egg mixture on a tawa. When one side is cooked, flip it over to and allow the egg to cook.

 

Step4

Add the chopped beef seasoned with black pepper powder on the chapathi and cook well.

 

Step5

Gently wrap up the chapathi into a roll, cut it and serve hot with tomato sauce

 

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