Banana Ghee Roast

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An excellent snacks for your kids, healthy and fulfilling. Try the Banana Ghee Roast today.

Posted by Ria Samuel

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Banana- 2
  • Ghee- 2 to 4 tbsp
  • Sugar – 1 tbsp

Preparation

Step 1

Slice the bananas into three equal parts and slice them into three or four slices along the length.

Step 2

Heat ghee in a pan and place these slices in the pan. Once the colour of the banana turns a darker yellow and begins to brown slightly, flip them over and cook until done.

Step 3

Transfer to a plate and sprinkle sugar. Serve warm with a cup of tea.

 

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