Baby Potato Curry

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Baby Potato fry is one of the most tempting, coveted and appealing curry. The very visual of the curry makes everybody mouth-watering. The boiled potatoes fried in simmered flame with spices give wonderful taste

SubhashniPosted by Subhashni

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Baby Potatoes – 300 gms
  • Oil – 4 tb spoons
  • Curry leaves
  • Mustard seeds, urad dal – 1/2 tea spoon each
  • Salt to taste
  • Red chilli powder – 1 tea spoon
  • Turmeric powder – 1/4 tea spoon
  • Sugar – 1/4 tea spoon
  • Hing powder – 1/4 tea spoon
  • Besan flour / Gram powder – 2 tb spoon
  • Corn flour – 1 tb spoon

Preparation

Step1

Wash the potatoes well and boil them or pressure cook to 3 whistles to make them soft.

Step2

Heat a pan with oil. Do the seasoning with mustard seeds and urad dal. Once they splutter and dal becomes brown add the curry leaves, turmeric powder, salt, hing powder and sugar in to the oil and stir.

Step3

Transfer the boiled potatoes in to the pan. Mix gently. Keep the flame in low or medium. Add the red chilli powder and stir.

Step4

Let the potatoes get fried slowly atleast for 15 to 20 minutes. Give a gentle stir occasionally. When you notice the crust of the potatoes is fried to crispy, adds the besan flour and corn flour and stir well. Let it get fried for two more minutes. Switch off the stove.

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