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Loading...Baby Potato fry is one of the most tempting, coveted and appealing curry. The very visual of the curry makes everybody mouth-watering. The boiled potatoes fried in simmered flame with spices give wonderful taste
Posted by Subhashni
Prep time
40min
Serves
3
Difficulty
Easy
Step1
Wash the potatoes well and boil them or pressure cook to 3 whistles to make them soft.
Step2
Heat a pan with oil. Do the seasoning with mustard seeds and urad dal. Once they splutter and dal becomes brown add the curry leaves, turmeric powder, salt, hing powder and sugar in to the oil and stir.
Step3
Transfer the boiled potatoes in to the pan. Mix gently. Keep the flame in low or medium. Add the red chilli powder and stir.
Step4
Let the potatoes get fried slowly atleast for 15 to 20 minutes. Give a gentle stir occasionally. When you notice the crust of the potatoes is fried to crispy, adds the besan flour and corn flour and stir well. Let it get fried for two more minutes. Switch off the stove.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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