Aval Vilayichathu

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Posted by Ria Samuel

Cooked 100

Saved 100

Comments 0

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Ingredients

  • Brown Aval/Poha/Rice flakes – 250 gms
  • Jaggery – 250 gms
  • Coconut – 2 cups grated
  • Dried red chilli – 3
  • Water – 1 cup
  • Cardamom powder – ½ tsp
  • Dry ginger powder – ¼ tsp
  • Channa Dal – 4 tbsp
  • Black sesame seeds – 2 tsp
  • Cashewnuts – 2 to 3 tbsp
  • Ghee – 2 tbsp

Preparation

Step 1

Boil water along with jaggery cubes and let it dissolve completely. Strain to remove impurities.

Step 2

Heat ghee in a deep bottomed pan. Fry the cashewnuts till golden and set it to drain on tissue

Step 3

Fry channa dal until it turns brown in color and set it to drain. Fry sesame seeds until lightly crisp.

Step 4

Pour the jaggery mixture into the same pan. Add the coconut and on medium flame boil until bubbles appear.

Step 5

Turn off the flame and add aval, dry ginger powder, cardamom powder, channa dal and cashewnuts. Mix well and turn off the flamer the sauce:

Step 6

Serve along with banana. This can also be stored in air tight container or refrigerated.

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