Aval Payasam

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Aval is believed to be the favourite snack of common man. Check out the Aval payasam recipe.

SubhashniPosted by Subhashni

Cooked 100

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Ingredients

  • Samba Aval / Red Poha  -1 cup
  • Sugar – 1 1/2 cup
  • Full Cream Milk – 4 cups
  • Green Cardamom Powder –  1/2 tsp
  • Few Saffron strings
  • Roasted nuts – 2 tsp
  • Ghee – 1 tsp

Preparation

Step1

Soak Saffron srings in 2 tb spoon of warm milk and keep aside.

Step2

Wash the Aval / Poha  , drain the water out and keep aside.

Step3

Heat a heavy bottomed pan with ghee.Roast the drained Aval for a minute in medium flame till it turns light brown. Pour 3 cups of milk in to it and stir well. Allow to boil till the stuff thickens, at least for 15 minutes

Step4

Add the sugar and stir well. Wait till the sugar dissolves. Add the last one cup of milk. Allow it to boil for 2 more minutes. Add the roasted nuts, saffron milk and cardamom powder. Enjoy the payasam.

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