Arikadukka

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Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 100

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Ingredients

  • Kalumakaya fresh – 15
  • Rice flour – 2 cups
  • Shallots – 5
  • Garlic – 5
  • Green chilli – 2
  • Ginger – a small piece
  • Kitchen Treasures Fennel seed – 1 spoon
  • Kitchen Treasures Turmeric Powder- 1/2 tsp
  • Kitchen Treasures Chilli powder- 2 tbsp
  • Curry leaves
  • Salt to taste

Preparation

Step1

Boil water and add salt and the rice powder and make a smooth dough.

 

Step2

Coarsely grind shallot, garlic, ginger, green chilli, fennel seed and curry leaves and coconut cuts.

 

Step3

Mix it with the rice dough. Let it cool.

 

Step4

Wash Kalumakaya in water to remove all dirt’s. Open the kalumakaya with a sharp knife and clean inside with water. (Only half open).

 

Step5

Make a ball with the dough and stuff into the kalumakaya. Steam cook the stuffed kalumakaya for 15 to 20 minutes and keep aside to cool.

 

Step6

Scoop out the kalumakaya out of their shells.

 

Step7

Make a spicy mixture with Kitchen Treasures turmeric and chilli powder and salt. Heat oil in a pan and dip each stuffed kalumakaya in the spicy mixture and deep fry.

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