Arabic Chicken Majboos

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Ingredients

  • 1 Kg – Chicken (cut into medium pieces)
  • 3 Cup – Biriyani Rice
  • 1 tsp – Kitchen Treasures Ginger Paste
  • 1 tsp – Kitchen Treasures Garlic Paste
  • 2 – Tomatoes (Chopped)
  • 4 – Green Chilli
  • 1 – Lemon
  • 2 tsp – Arabic Masala
  • 2 Springs – Curry leaf
  • 2 – Onions (Chopped)
  • ½ cup – Tomato Paste
  • 1 tsp – Kitchen Treasures Turmeric Powder
  • 1 – Dried Lemon
  • 25 g – Ghee
  • Salt as required
  • 25 g – Coriander Leaves (chopped)

To Make Arabic Masala:

  • 1 tbsp – Coriander Seeds
  • ½ tsp – Kitchen Treasures Black Pepper Powder
  • 5 – Cardamom Seeds
  • 5 – Cloves
  • 1 tsp – Kitchen Treasures Cumin
  • 1 inch – Cinnamon Stick
  • ½ – Nutmeg
  • 1- Bay Leaves

Preparation

Step1

Heat a pan and dry roast all ingredients. Let it cool and make a nice powder. Keep it in air tight container.

 

Step2

Marinate the chicken with salt, turmeric powder and Arabic masala.

 

Step3

Heat Ghee or oil and fry chicken till it becomes brown in color. Remove it from the pan.

 

Step4

In a pan add onions and stir till it becomes light brown.Add garlic paste, ginger paste and green chillies. Sauté it on low flame for 3 mins, add tomatoes, tomato paste, curry leaves and half of coriander and continue to stir it.

 

Step5

Add a little hot water and salt. Add the fried chicken and let it cook in the gravy for 5 mins. After 5 mins remove the chicken pieces from the gravy and keep it aside.

 

Step6

Add another litre of water and boil the rice in it. Cook on low flame until the liquid is absorbed. Now spread ghee on top of the rice and put the chicken on top.

 

Step7

Garnish with coriander leaves and cook for 20 mins on low flame. Put dried lemons on top and sprinkle some lemon juice on top of it and serve it hot.

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