Appam

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Appams are fermented Kerala style-pancakes. They taste best when crisp and soft, and pair well with most curries.

Kitchen TreasuresPosted by Kitchen Treasures

Cooked 100

Saved 100

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Ingredients

  • 1 kg raw rice
  • 100 gm rava
  • 5 gm yeast (dissolved in water)
  • Salt to taste
  • Sugar to taste

Preparation

  • Step1

    Soak the rice in water for two hours and grind to a fine paste.

  • Step2

    Cook rava with water and salt. Set aside to cool.

  • Step3

    When the rava is cool, mix with the rice paste and season with salt, sugar and yeast dissolved in water.

  • Step4

    Keep at room temperature for 3 to 4 hours for fermentation.

  • Step5

    When fermented, the batter is ready to make appam. Pour a spoonful of batter in  a curved non stick pan, swirl and cover with a lid for a few minutes. When it fluffs up in the center and turns crisp on the edges, the appam is ready.

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