Aloo Tikki

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Kitchen TreasuresPosted by Kitchen Treasures

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Ingredients

  • 3 medium sized – Potatoes
  • ½ tsp – Kitchen Treasures Kashmiri red chilli powder
  • ½ tsp – Kitchen Treasures Coriander powder
  • ½ tsp – Kitchen Treasures Cumin powder
  • ¼ tsp – Dry ginger powder
  • ¼ tsp – Chaat masala powder
  • 2 tbsp – Rice flour
  • 2 tsp – chopped coriander leaves
  • 2 tbsp – oil (for frying the tikkis)
  • salt as required

Preparation

Step1 

Rinse and then steam the potatoes till they are falling apart. They have to thoroughly cooked. Once they are cooked, drain them completely.

 

Step2 

Grate the potatoes and mash with a potato masher. Let the grated or mashed potatoes cool completely.

 

Step3 

Add the spice powders, salt, rice flour and coriander leaves. Just mix everything very well.

 

Step4 

Divide the mixture into small or medium shaped patties. (Apply some oil on your palms when making the patties or tikkis).

 

Step5 

Heat oil till its medium hot in a tava or pan. Gently place the aloo tikkis and pan fry them.

 

Step6

When one side of tikki becomes golden and crisp, turn over and fry the other side of tikki.

 

Step7

Gently flip for a couple of times till the aloo tikkis are golden and crisp evenly.

 

Step8

Once done, then drain the aloo tikkis on paper towels to remove excessoil. Serve aloo tikki plain with coriander chutney & tamarind chutney.

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