Step1
Preheat oven to 180 C and line a 9 x13 inch cake tin with butter paper.
Step2
Sift the flour,baking powder,nutmeg powder & salt together thrice into a bowl and set it aside.
Step3
In a large bowl, cream the butter and sugar together on high speed using a hand mixer for 2 minutes.
Step4
Add the eggs one by one and beat for 30 seconds after each addition, scraping down the sides of the bowl as needed.
Step5
Add the flour mixture and milk alternately and mix until well combined. Pour the batter into the prepared cake tin and bake for 55-60 minutes or until a skewer inserted into the centre of the cake comes out clean.
Step6
Let it cool in the tin for 15 minutes. Inver t the cake onto a cooling rack and let it cool completely.
Step7
Slice and serve it with a cup of coffee/tea. Store the remaining cake in an airtight container.
Pre Time
40min
Serves
2
Difficulty
Easy
Pre Time
2hr
Serves
8
Difficulty
Easy
Pre Time
0hr 25min
Serves
3
Difficulty
Easy
Pre Time
15min
Serves
3
Difficulty
Easy
Pre Time
20min
Serves
1
Difficulty
Easy
Pre Time
30min
Serves
2
Difficulty
Easy
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