28

Apr

Prominence of Spices in India

Are you a foody? Do you crave for spicy food? Did you know all these spices have a history behind? You may wonder about the different spices and how it helps to add flavor in our food. Our mothers find it very effortless to make different delicacies blending these spices? But for beginners, it may be a big thing to comprehend.

A spice is a seed, fruit, root, bark, berry, bud or vegetable substance chiefly used for flavoring, coloring or preserving food. Further spices are distinguished from herbs and they also have antimicrobial properties. Therefore, spices are used in different area like medicine, religious rituals, cosmetics or perfume production or as a vegetable. In addition to these features, spices tend to have strong flavor and are used in small quantities and spices tend to add few calories to food especially those made from seeds, contain high portions of fat, protein, and carbohydrate by weight and however, can contribute significant portions of micronutrients to the diet.

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In India, Spices are known as one of the most significant
ingredients of the Indian cuisine. Without the spices, the exotic savour of the Indian food don’t come out. The spices is one of the prominent reason why the Indian food has become so favorite among the people across the globe. So, it can be said that the Indian cuisine and the spices go hand in hand as the traditional food items of India are seasoned with a wide array of spices. Indian spices are bursting with aroma and fragrance, hence the big Indian states such as, Kerala, Punjab, Gujarat, Uttar Pradesh,
Himachal Pradesh are the biggest hubs for the growth and development of spices. The value and demand of India spices is not limited to India only, there is a huge demand of Indian spices in overseas as well. That’s why they are highly exported to other countries.

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Kitchen Treasures is a brand that gives you 100% pure, 100%authentic, 100%good, 100% wholesome and 100% qualitative spices, masala, pastes and many more products that will give you the dash of India in every iota. Kitchen Treasures is from the house of Synthite, the world’s largest producer of value added spices. Kitchen Treasures has 42years experience producing spices, natural flavors, spice oleoresins, and pure and blended seasonings. Now Kitchen Treasures currently offers a range of 100% natural spices and spice blends.

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Kitchen Treasures furnishes to all your culinary needs, with our flavourful spices, traditional masalas, lip smacking pickles and ready to use cooking pastes, tasty breakfast podi’s and ready to cooks.

In Spices we have a vast diversity of curry powders that will transform your recipe to a appetizing one.

Chilli Powder:

Indian food is famous for its spice, and it’s due to the chilli in the dish. The chilli powder adds a lovely red hue and sharp flavor to any recipe.

Kashmiri Chilli Powder:

Kashmiri chilli as we all think is not a native of Kashmir. It’s a chilli variety that’s farmed for its mild heat and bright colour. Used to add colour to your food without making it too spicy.

Crushed Chilli:

Crushed chilli that gives a bite to every dish is also known as Chilli Flakes popularly. Used for tempering or as a topping for salads, pizzas or snacks.

Whole Chilli:

Flavorsome dried red chillies adds punch to your food.

Coriander Powder:

Coriander is a broadly used ingredient in most south Indian preparations. The whiff of this essential spice is known to stimulate one’s appetite with its mild aroma.

Turmeric Powder:

Turmeric is crucial to Indian cuisine. It’s also one of the healthiest spices in the world and known for its anti-inflammatory properties.

Black Pepper Powder:

Black pepper, also known as ‘black gold’. It was once considered so valuable that ancient communities used it as currency. Pepper is used to add flavor to different cuisines.

Mustard Seeds:

From curries to chutneys, no Indian dish is complete without a tempering of mustard.

Fennel:

Fennel’s sweetness makes it an essential ingredient in Indian desserts. It’s also known to aid digestion, and chewed after meals to freshen the breath.

Fenugreek:

For a tempting aroma and well-rounded flavor, Fenugreek is used and it has a strong taste.

Cumin:

Cumin is the preferred seasoning for many Indian dishes as it enhances their flavor. Cumin is also sprinkled in food to benefit digestion and stimulate the appetite.

In masalas we have multiple products ranging from Garam Masala, Bengali Garam Masala, Sambar Masala, Fish Masala, Chicken Masala, Chilli Chicken Masala, Chicken Fry Masala and many more.

In pickles – Cut Mango, Tender Mango, Garlic, Fish, Prawns and Lime.

Kitchen Treasures have a variety of pastes – Tamarind, Ginger Garlic, Garlic and Ginger.

Breakfast and Ready to cooks are other products that are successful in the market.

No pesticides in the ingredients and no impurities in your food are the precious ideologies that Kitchen Treasures follow. Discover what makes Kitchen Treasures a brand you can trust and check out the choicest picks from our mouth-watering recipes, along with Kitchen Treasures products that will perfectly complement the dish and enhance its flavor.