Indian food is famous for its spice, and it’s due to the chilli in the dish. An essential part of any Indian cuisine, the chilli powder adds a lovely red hue and sharp flavour to any recipe.
Coriander is a widely used ingredient in most south Indian preparations. The aroma of this essential spice is known to stimulate one’s appetite with its mild aroma.
Kashmiri chilli does not actually come from Kashmir. It’s a chilli variety that’s bred for it’s mild heat and bright colour. Use it when you want to add colour to your food without making it too spicy.
Black pepper, also known as ‘black gold’, is an excellent spice for stews, soups, snacks and thick gravies. It was once considered so valuable that ancient communities used it as currency.
