• Puttu

    Puttu

    Puttu is a traditional breakfast dish of Kerala and is prepared with rice flour and coconut. Serve it with kadala curry, stew or ripe bananas for a power-packed meal.

    Available In

    500gm/1kg

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  • Chemba Puttu

    Chemba Puttu

    Chemba puttu is an authentic Kerala breakfast made with ‘chemba'(red rice) flour. It’s packed with fibre and goes well with kadala curry and all kinds of stews.

    Available In

    500gm

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  • Dosa

    Dosa

    Dosa is a staple breakfast in the south Indian states of Kerala, Tamil Nadu, Andhra Pradesh and Karnataka. Serve hot with chutney or sambhar to get a good start to your day.

    Available In

    500gm

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  • Idli

    Idli

    Prepare soft, fluffy idlis with Kitchen Treasures Idli Powder, and serve hot with chutney or sambhar. Never miss a breakfast again.

    Available In

    500gm

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  • Pathiri/Idiyappam

    Pathiri/Idiyappam

    Pathiri is an Indian flatbread popular in the Malabar coastal region of Kerala, while idiyappam or string hopper is a popular breakfast recipe. Use our mix to create soft pathiris and idiyappams for a healthy breakfast.

    Available In

    500gm

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  • Appam

    Appam

    Appam is a Kerala-style pancake made from rice flour and coconut milk. Serve it with any veg or non-veg curry of your choice.

    Available In

    500gm

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