Puttu is a traditional breakfast dish of Kerala and is prepared with rice flour and coconut. Serve it with kadala curry, stew or ripe bananas for a power-packed meal.
Chemba puttu is an authentic Kerala breakfast made with ‘chemba'(red rice) flour. It’s packed with fibre and goes well with kadala curry and all kinds of stews.
Dosa is a staple breakfast in the south Indian states of Kerala, Tamil Nadu, Andhra Pradesh and Karnataka. Serve hot with chutney or sambhar to get a good start to your day.
Pathiri is an Indian flatbread popular in the Malabar coastal region of Kerala, while idiyappam or string hopper is a popular breakfast recipe. Use our mix to create soft pathiris and idiyappams for a healthy breakfast.
